!! Sand-sational Tides: Summer 2025 Party !!

[phoe]

LET MINNOW WHEN WE'RE GOING TO THE BEACH!
Your Username: phoe
Preference List: kiokote buck, kimeti doe, acha doe, totoma doe, thirteen, fourteen, nine, twelve, eighteen, two, three, ten, seventeen, seven, fifteen, nineteen, sixteen, four, five, one
Kin:

Spoiler

Task 1:
Task 2: 80
Task 3: Time to wake up from the dream.
Task 4: crawfish etouffee!
Task 5:

[Gl!tch~]

LET MINNOW WHEN WE'RE GOING TO THE BEACH!
Your Username: Gl!tch~
Preference List: Kiokote buck, zikwa, kimeti doe, kimeti buck, acha doe, totoma doe, twelve, fourteen, nine, thirteen, eleven, sixteen, semi-custom, eight, seven, two, four, six, three, five, eighteen, seventeen, nineteen, fifteen, one, ten
Kin:

Spoiler

Task 1:
Task 2: 34
Task 3: Time to wake up from the dream.
Task 4: Cheddar bay biscuits
Ingredients:
2 cups Bisquick*
2/3 cup milk
1/4 teaspoon garlic powder
1/2 cup shredded sharp cheddar cheese
1/4 cup butter
1/2 teaspoon garlic powder
1/4 teaspoon Old Bay Seasoning
1/4 teaspoon kosher salt
1/2 teaspoon parsley flakes

Directions:
Heat oven to 450.
Mix Bisquick, garlic powder, milk and cheese until well blended.
Drop dough by spoonfuls onto ungreased cookie sheet. (Parchment paper is suggested though)
Bake 8-10 minutes.
Combine butter, garlic powder, old bay, parsley and salt.
Melt in microwave for 20 seconds.
Brush top of biscuits with butter mix.

Additional Notes:
Added a pinch of Old Bay to the actual biscuit mix
10 minutes is too much; 9 should be perfect.

You can replace the baking mix with:
3 cups of flour
1 tablespoon + 1 teaspoon of baking powder
1 teaspoon salt
2/3 cup shortening or butter

Source
Task 5:

[Ruriska]

LET MINNOW WHEN WE'RE GOING TO THE BEACH!
Your Username: Ruriska
Preference List: Acha Doe, Tropical Fish, Kiokote Buck, Kimeti Doe, Kimeti Buck, Eleven, Semi Custom Fish, Thirteen, Twelve, Fourteen, Sixteen, Seventeen, Eighteen, Nineteen, Fifteen, Six, Seven, Eight, Nine, Ten, One, Two, Three, Four, Five.
Kin:

Spoiler

Task 1:
Task 2: 25
Task 3: Time to wake up from the dream.
Task 4: Recipe goes here! Did someone say nachos? Ceviche?
Task 5:

[Tara de Draiocht]

LET MINNOW WHEN WE'RE GOING TO THE BEACH!
Your Username: Tara de Draiocht
Preference List: acha doe, kimeti doe clownfish, kiokote buck, zikwa, kimeti buck, toto eel, semicustom,13,5,12,4,2,11,14,1,8,16,19,17,3,15,6,10,7,18,9.
Kin:

Spoiler

Task 1:
Task 2: 3
Task 3: n/a
Task 4: Garlic Baked Shrimp
Task 5:

[DragonTurtleMK1]

LET MINNOW WHEN WE'RE GOING TO THE BEACH!
Your Username: DragonTurtleMK1
Preference List: 7, 19, 15, 14, 8, 9, Kiimeti buck (clownfish), totoma doe (spotted eel), 6, 1, semi-custom
Kin:

Spoiler

Task 1:
Task 2: 1d100
Task 3: He must have fallen asleep in the rain, it was wet when Mist-Adrift opened his eyes, very wet, and yet the water did not sting. He could see farther than usual, and as he began to stretch his legs, he found fins, wiggling and driving him forward, surging through water and past small schools. Always to his immediate left was a wall of surging and vibrant corals, they sloped down off into forever, like a mountain in the sea, going on as the light from the sun dwindled into nothing. He found an opening, large and inviting, octopi, turtles and fish played in the alien forest around the opening. It seemed inviting, and could accommodate even a fish of double Mist-Adrift's size.

The cool waters would warm as Mist-Adrift found himself surging along a current, formed by tight coiling waters of the tunnel system he was exploring. Becoming a fish was jarring for a moment, but it was not unpleasant, taking living and dreaming as they came was a task easy to hand for the Totoma-turned-fish. The coral walls of the cay began to narrow, scraping along his hardened scales until it became painful. With the tightness, one would imagine a diminishing of speed, however it was the exact opposite, the current pulled with ever increasing swiftness until the plates around Mist-Adrift's face smashed through a wall of coral. The velocity sent him out of the water, spinning into the sun before crashing back down in a large hot spring, centered entirely on the sandy formation above the reef. A luminous and ethereal being swam contentedly in consummate circles, tracing the exact pattern of the shoreline. There were no words to be spoken Mist-Adrift knew this, observation was always the game, he watched, waited and began mentally cataloging features. Amphibious with a long serpentine body, horns and legs ending in a four clawed paw. All of this took him so long that he had begun, with a swish of his large tail, swimming in circles, counter to the considerably smaller creature. A final note he would have to remember, although there was a distinct lack of vegetation in the water, it tasted like green mountain leaves that sometimes fell into the hot springs of his waking home.

The circles had become much more similar in size and orbit, the fish and the dragon drawing ever closer before coming face to face, the creatures blinking at one another. Mist-Adrift had gotten this close with creatures in the waking world, but his dreams rarely put him this physically close to another being. The tea dragon stepped out of the water and directly on to the primary skull plate of the fish, allowing it's tail to remain in the water. They stayed there, a slow moving creature in a perfectly circular hot spring in the midst of a vast coral sea, basking in the steam and warmth of the sun. That peace and calm would bring Mist-Adrift back from the dream, bringing him to the opaque sheets he knew and loved, although a small yearning was born in his mind to turn to the hot springs near the den of his family, and the leaves that would gently fall to the bubbling water.
Task 4: I love Clam Chowder, prepare for soup!
Ingredients:
1 cup Shrimp Stock (see here for how to get quality shrimp stock)
1lbs Clam Meat
1/2 Diced Yellow Onion(I prefer a whole onion, but I love onion)
2 Peeled Cubed Potatoes(Use a waxy red or golden potato, not a russet or baking potato)
1 Diced Stalk Celery
1 Diced Carrot (I prefer my carrot cut into coins and semicircles, but if you like a less heterogeneous soup, go with a dice)
1/4 cup Flour
3 Tbsp Unsalted Butter
1 cup Heavy Cream or Heavy Whipping Cream(Can substitute Half&Half or milk on a tight budget)
Salt & Pepper to taste
Topping
These are all options, and I prefer Old Bay and a Drop of Olive Oil
Crispy Crumbled Bacon, or Vegan Bacon Bits
Toasted pumpkin seeds
Frenched Fried Onions
Grated Cheese(Cheddar is popular in some regions)
Frozen Pearl Onions
Chopped Shrimp

1. Heat a pot on medium heat and add the Butter, tossing in all the Vegetables once Butter begins to melt. Cook until the Veggies are soft and the Onions are see through.
2. Toss in your Flour and mix with the Veggies and Butter, you are aiming at a blonde roux for this, so quickly follow with the Shrimp Stock, mixing the liquid until there are no more lumps.
3. Add Potatoes and turn heat up to get the soup to a boil.
4. Once at a boil, immediately turn to low heat, simmer setting is best if you have it. Add Clam Meat and stir.
5. As soon as the temperature has come down a bit, add the Heavy Cream while pulling the pot off the heat, stir then serve, topping with your choice of goodies.
This recipe should make about two servings of a fairly chunky New England Clam Chowder, make sure to season and taste your soup along the way, you can always add a bit of water if you have accidentally over-salted.
Task 5:

[Lirilei]

LET MINNOW WHEN WE'RE GOING TO THE BEACH!
Your Username: Lirilei
Preference List: acha doe, zikwa, kiokote buck, thirteen, eleven, seventeen, fourteen, semi, fifteen, five, one, two, twelve, ten, four, totoma doe, kimeti buck, kimeti doe
Kin:

Spoiler

Task 1:
Task 2: 22
Task 3: Time to wake up from the dream.
Task 4: Shred up crab (real or imitation), mix in ranch dressing and honey mustard to taste. Salt & pepper to taste. Finely chopped onions (optional) and some shredded cheese. It's a crab salad that used to be served at a restaurant my husband worked at.
Task 5:

[Astraea]

LET MINNOW WHEN WE'RE GOING TO THE BEACH!
Your Username: Astraea
Preference List: zikwa, kio, doe, buck, acha, toto, 13, 11, 19, 16, 12, 1, 9, 14, Semi, 2, 18, 8, 7, 3, 15, 4, 3, 6, 5, 10, 17
Kin:

Spoiler

Task 1:
Task 2: 73
Task 3: Time to wake up from the dream.
Task 4: Crab Cakes
Task 5:

[doomsayer]

LET MINNOW WHEN WE'RE GOING TO THE BEACH!
Your Username: doomsayer
Preference List: kiokote buck, acha doe, totoma doe, zikwa, kimeti doe, semi-custom, five, four, three, seven, eight, six, nine, ten, eleven
Kin:

Spoiler

Task 1:
Task 2: 61
Task 3:
Task 4: Zarzuela de mariscos is a Spanish seafood stew that uses lots of different seafoods, tomatoes, peppers and a picada, a sort of zippy herb pesto, right at the end. It’s tasty, easy to make and versatile.

A pinch of saffron, 1/4 cup olive oil, 1 small yellow onion (minced), 3 cloves garlic (minced), Salt,1/2 pound large shrimp, 1 dozen small clams in the shell (optional), 3 tablespoons brandy (optional), 3 peeled Roma tomatoes, 3 roasted red peppers (chopped roughly), 1 tablespoon paprika (sweet or smoked), 1 cup white wine, 1/2 pound squid (cleaned and cut into rings), 1/2 pound crabmeat
Picada: 1/4 cup slivered almonds (chopped), 2 tablespoons chopped parsley, 1 clove garlic (chopped), Salt, Juice of a lemon

Heat up a cup of water and crumble the saffron in it. Let this steep while you peel shrimp, cut vegetables, etc. Pound the almonds, salt and garlic in a mortar and pestle until it's starting to become a paste, then add the parsley and pound into a smoother paste. Heat the olive oil over medium-high heat in a large, heavy pot. Sauté the onion until transparent and soft, but not browned. Add the garlic and cook another minute. Sprinkle some salt over everything. Add the shrimp and clams, brandy, tomatoes and roasted red peppers. Stir well and when this starts cooking nicely, stir and add the paprika, the saffron water and the wine. Bring this to a boil quickly, then add the squid and crabmeat. Once all the clams have opened up, loosen the picada with the lemon juice and stir it into the pot. Serve at once with choice of crusty bread.

Task 5:

[elvy]

LET MINNOW WHEN WE'RE GOING TO THE BEACH!
Your Username: elvy
Preference List: zikwa, kio, buck, doe, acha, toto, 12, 8, 1, 11, 2, 13, 9, 10, semi, 18, 4, 16, 19, 3, 14, 6, 7, 15, 17, 5
Kin:

Spoiler

Task 1:
Task 2: 66
Task 3: Time to wake up from the dream.
Task 4: panko crusted fish yum
Task 5:

[Muffinsbaby]

LET MINNOW WHEN WE'RE GOING TO THE BEACH!
Your Username: Muffinsbaby
Preference List: Acha doe, kimeti doe, kimeti buck, zikwa, 9, 12, 14, 13, 1, 4, 3, 2, 16, 6, 17, 8
Kin:

Spoiler

Task 1:
Task 2: 49
Task 3: Time to wake up from the dream.
Task 4: Recipe goes here! Did someone say nachos? Ceviche?
Task 5:

[Appeal]

LET MINNOW WHEN WE'RE GOING TO THE BEACH!
Your Username: Appeal
Preference List: Acha Doe, Totoma Doe, Zikwa, Kimeti Doe, Kimeti Buck, Semi, Twelve, Thirteen, Sixteen, Fourteen, Fifteen, Ten, Nine, Three, Four, Five, Six, Seventeen, Eleven, Eight, Two Seven, Eighteen, One
Kin:

Spoiler

Task 1:
Task 2: 48
Task 3: Time to wake up from the dream.
Task 4: Honey Garlic Salmon

Ingredients
▢ 4 salmon fillets 8 ounces each (225g) skin on or off, patted dry with paper towels
▢ ¼ teaspoon paprika or smoked paprika
▢ ½ teaspoon salt
▢ ¼ teaspoon ground black pepper
For the Sauce:
▢ 2 tablespoons butter
▢ 4 cloves garlic finely minced
▢ 3 tablespoons honey
▢ 1 tablespoon water
▢ 5 teaspoons soy sauce
▢ 2 tablespoons lemon juice

Instructions
Season the salmon fillets with paprika, salt, and pepper. Use your hands to gently press the seasonings into the flesh.
In a pan, melt butter over medium-high heat and sear the salmon skin-side down first. Use your spatula to lightly press the filets for full contact with the pan. Flip after a few minutes, then let them rest on a plate when done.
Keep the melted butter in the pan, and add the garlic, honey, water, soy sauce, and lemon juice. Cook for a couple minutes until it begins to thicken.

Return the cooked salmon filets to the pan, and cover them with sauce. Cook a couple more minutes until everything is incorporated with the glaze. Garnish with lemon slices, parsley, and serve!

Credit: Little Sunny Kitchen
Task 5:

[HuniPi]

LET MINNOW WHEN WE'RE GOING TO THE BEACH!
Your Username: HuniPi
Preference List: kiokote buck, totoma doe, zikwa, kimeti doe, acha doe, kimeti buck, semi-fish, one, ten eighteen, nineteen, fifteen, five, fourteen
Kin:

Spoiler

Task 1:
Task 2: 54
Task 3: Time to wake up from the dream.
Task 4: Recipe goes here! Did someone say nachos? Ceviche?
Task 5: